![]() I try not to add too much salt, but it did taste slightly bland. I would double it, and cut them up into smaller chunks. Maybe I need to change the sun-dried tomatoes I use, but we definitely felt we could have used more than the recipe called for. Maybe you used straight tomatoes and reconstitute while cooking? ![]() Mom and I make a much more sensible adaptation. I am not a regular chef or anything.I don't know what kind of sun-dried tomatoes you use, but I used one that was already in a base of oil. The pasta milano at Romanos Macaroni Grill is sinful (but I still love it) because of its rich cream sauce. I cooked the chicken longer (cut pieces of thigh) and browned it in the cast-iron. Before cooking the chicken, I added the olive oil and a seasoning we use on almost everything (Garlic Dude Dust) to the chicken (cut pieces of thigh) as an initial marinating step. Just an FYI I mainly stuck close to the recipe, and used heavy cream instead of half and half. I do want to add my 2 cents in terms of what I feel might be added/adjusted. I don't know why I didn't even look for a copycat recipe before this, but here I am!Īnyway, I first want to thank you for the recipe. Pasta Milano and the Chicken Florentine salad were my 2 favorite dishes at Mac Grill, and I was so sad when they 1) dropped the Florentine and 2) closed down at our weekly haunt in Costa Mesa where my brother in law worked for years and years. Hi! I just tried this recipe, and my family was quite pleased. Top with additional Parmesan cheese if desired. Instead of serving it up on a plate, this Pasta Milano is its transformed into a creamy, cozy soup thats packed with grilled chicken, bowtie pasta, sun-dried. Add cooked pasta to the pan, and toss to coat.Cook for 3-4 minutes until everything is heated through. In a 2 cup measuring cup combine half-and-half, butter, Parmesan cheese, black pepper, and basil.Cook until onions are tender and the mushrooms are golden brown. Add mushrooms, onions, garlic, and sun dried tomatoes. ![]() Add the chicken and cook for 5-6 minutes, until chicken is browned and cooked through.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |